Pecan Pie Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Pie Brownies Recipe). Two favorite desserts in one! Gooey brownie with caramel pecan pie topping. Your guests will thank you! Serve with a big dollop of lightly sweetened whipped cream. Can be made a day ahead and stored, in an airtight container, at room temperature.

Brief

Prep 35 mins

Cook: 1hr

Additional: 2hrs

Total: 3hrs35 mins

Servings: 16

Yield: 1 9-inch springform pan

Pecan Pie Brownies Recipe

Ingredients

cooking spray

1 (18 ounce) package fudge brownie mix (such as Duncan Hines®)

½ cup vegetable oil

2 eggs

¼ cup water

½ cup brown sugar

⅓ cup light corn syrup

2 large eggs

1 tablespoon bourbon

2 teaspoons vanilla extract

½ teaspoon sea salt

¼ cup unsalted butter

melted and cooled slightly

2 cups pecan halves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.

Step 2

Whisk brownie mix oil 2 eggs and water together in a bowl until well combined. Spread batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 30 minutes. Remove from oven and leave oven on.

Step 4

Whisk brown sugar corn syrup 2 eggs bourbon vanilla extract and salt together in a bowl. Add melted butter slowly whisking until well combined. Add pecans and stir to coat in the filling. Pour gently over the brownie layer; spread evenly using a spatula.

Step 5

Bake in the hot oven until center is set 30 to 35 minutes. Let cool to room temperature at least 2 hours.

Nutritional Information

Pecan Pie Brownies Recipe

Servings Per Recipe:16

Calories: 361.6

% Daily Value *

Protein: 4g 8%

Carbohydrates: 33.6g 11%

Dietary Fiber: 2.2g 9%

Sugars: 6.9g

Fat: 25g 38%

Saturated Fat: 4.7g 23%

Cholesterol: 54.1mg 18%

Vitamin A Iu: 160.2IU 3%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 19mcg 5%

Calcium: 27.2mg 3%

Iron: 1.8mg 10%

Magnesium: 30.8mg 11%

Potassium: 142.8mg 4%

Sodium: 165mg 7%

Thiamin: 0.1mg 15%

Calories From Fat: 224.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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