No-Bake Pumpkin Cheesecake Pie Recipe

Recipesfull introduces to you: Popular Recipes. (No-Bake Pumpkin Cheesecake Pie Recipe). This was my first attempt at a recipe on my own and it was incredible.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 1 9-inch pie

No-Bake Pumpkin Cheesecake Pie Recipe

Ingredients

10 ounces pumpkin pie filling

8 ¾ ounces cream cheese (at room temperature)

2 cups frozen whipped topping

thawed and divided

1 cup confectioners' sugar

1 (9 inch) prepared shortbread pie crust

Fruits and Vegetables

Directions

Step 1

Stir pumpkin pie filling cream cheese 1 cup whipped topping and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.

Step 2

Refrigerate pie until the filling is set 4 to 6 hours.

Nutritional Information

No-Bake Pumpkin Cheesecake Pie Recipe

Servings Per Recipe:8

Calories: 374.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 43.6g 14%

Dietary Fiber: 2.9g 12%

Sugars: 25.1g

Fat: 20.7g 32%

Saturated Fat: 11.9g 60%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 3384.7IU 68%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 16.4mcg 4%

Calcium: 39.2mg 4%

Iron: 0.8mg 4%

Magnesium: 7.9mg 3%

Potassium: 89.5mg 3%

Sodium: 271.5mg 11%

Calories From Fat: 186.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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