Pumpkin Pecan No-Bake Cheesecake Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pecan No-Bake Cheesecake Pie Recipe). Trying to come up with a pumpkin cheese ball, didn't work out into my favor but came out with a wonderful pie instead. With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust. Such a wonderful turn-out on a mistake.

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 8

Yield: 8 servings

Pumpkin Pecan No-Bake Cheesecake Pie Recipe

Ingredients

2 (8 ounce) packages reduced-fat cream cheese

softened

¾ cup white sugar

1 (15 ounce) can pure pumpkin (such as Libby's®)

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon vanilla extract

½ cup chopped pecans

divided

1 (9 inch) prepared graham cracker crust

½ cup whipped topping

or to taste

Fruits and Vegetables

Directions

Step 1

Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin cinnamon nutmeg ginger cloves and vanilla extract into cream cheese mixture scraping down the sides of the bowl until mixture is smooth.

Step 2

Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.

Step 3

Refrigerate until set 4 hours.

Step 4

Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.

Nutritional Information

Pumpkin Pecan No-Bake Cheesecake Pie Recipe

Servings Per Recipe:8

Calories: 432.4

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 48.7g 16%

Dietary Fiber: 2.9g 12%

Sugars: 33.2g

Fat: 23.6g 36%

Saturated Fat: 9.4g 47%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 8925.1IU 179%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.4mg 4%

Folate: 25.5mcg 6%

Calcium: 92.6mg 9%

Iron: 2.6mg 14%

Magnesium: 31.4mg 11%

Potassium: 263.7mg 7%

Sodium: 469.9mg 19%

Thiamin: 0.1mg 9%

Calories From Fat: 212.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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