Pennsylvania Dutch Corn Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pennsylvania Dutch Corn Pie Recipe). This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Pennsylvania Dutch Corn Pie Recipe

Ingredients

1 large potato

peeled and chopped

1 (15 ounce) can whole kernel corn

drained

1 (15 ounce) can cream-style corn

3 hard-cooked eggs

chopped

salt and pepper to taste

½ cup milk

1 tablespoon butter

1 (15 ounce) package double crust ready-to-use pie crust

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a saucepan over medium heat stir together the potato whole kernel corn creamed corn hard cooked eggs salt pepper and milk. Simmer for about 15 minutes.

Step 3

Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.

Step 4

Bake for 30 minutes in the preheated oven then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes or until the crust is browned. Serve hot.

Nutritional Information

Pennsylvania Dutch Corn Pie Recipe

Servings Per Recipe:8

Calories: 417.1

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 52g 17%

Dietary Fiber: 4.5g 18%

Sugars: 4.9g

Fat: 20.7g 32%

Saturated Fat: 5.9g 29%

Cholesterol: 84.5mg 28%

Vitamin A Iu: 252.2IU 5%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 16%

Vitamin C: 12.3mg 20%

Folate: 103.4mcg 26%

Calcium: 42.3mg 4%

Iron: 2.5mg 14%

Magnesium: 38.6mg 14%

Potassium: 423.7mg 12%

Sodium: 623.7mg 25%

Thiamin: 0.3mg 27%

Calories From Fat: 186.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.