Stovetop Green Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Stovetop Green Beans Recipe). This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Stovetop Green Beans Recipe

Ingredients

10 slices bacon

chopped

1 onion

chopped

6 cloves garlic

3 pounds trimmed fresh green beans

1 cup water

¼ cup balsamic vinegar

2 teaspoons salt

2 teaspoons ground black pepper

½ cup dry bread crumbs

or to taste

1 ½ cups shredded Italian cheese blend

Side Dish

Directions

Step 1

Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent about 5 minutes more.

Step 2

Stir green beans water vinegar salt and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

Nutritional Information

Stovetop Green Beans Recipe

Servings Per Recipe:8

Calories: 237.6

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 22.9g 7%

Dietary Fiber: 6.8g 27%

Sugars: 5.1g

Fat: 11.3g 17%

Saturated Fat: 5.5g 27%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 1348IU 27%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.2mg 15%

Vitamin C: 30.7mg 51%

Folate: 76mcg 19%

Calcium: 259.7mg 26%

Iron: 2.6mg 14%

Magnesium: 60.7mg 22%

Potassium: 514.2mg 14%

Sodium: 1094.5mg 44%

Thiamin: 0.3mg 29%

Calories From Fat: 101.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.