Pepper Beef Rice Skillet Recipe

Combine water soy sauce garlic honey and tapioca starch in a small saucepan over low heat. Bring to a boil. Simmer stirring constantly until sauce thickens about 3 minutes. Remove sauce from heat and let cool.

Pour cooled sauce into a blender; pulse a few times to puree the garlic.

Mix beef with salt 1 teaspoon black pepper and onion powder in a bowl.

Heat olive oil in a large skillet over medium-high heat. Add the beef; cook until heated through 2 to 3 minutes. Add the remaining 1/2 teaspoon pepper rice peas corn and butter. Cook and stir until beef is no longer pink and mixture is heated through 7 to 10 minutes. Serve with the garlic sauce.