Chicken Cordon Blue Mac and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Cordon Blue Mac and Cheese Recipe). Prepared chicken breast tenderloins are topped with ham, macaroni and cheese, and shredded Gouda cheese then baked for this quick, cheesy family weeknight dinner.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chicken Cordon Blue Mac and Cheese Recipe

Ingredients

6breast half

bone and skin removed (blank)s fully cooked Southern-style chicken breast tenderloins

heated according to package directions

3 slices HORMEL® NATURAL CHOICE® Honey Deli Ham. cut in half

1 (20 ounce) package HORMEL® Side Dishes Elbow Macaroni & Cheese

1 cup shredded Gouda cheese

Meat and Poultry

Directions

Step 1

Heat oven to 400 degrees F. Grease 11x8-inch baking dish.

Step 2

In baking dish arrange chicken in single layer. Arrange ham over chicken. Spoon macaroni and cheese over ham. Sprinkle with shredded cheese.

Step 3

Bake 20 to 25 minutes or until cheese is melted. Serve with salad if desired.

Nutritional Information

Chicken Cordon Blue Mac and Cheese Recipe

Servings Per Recipe:6

Calories: 376.4

% Daily Value *

Protein: 40.6g 81%

Carbohydrates: 16.9g 5%

Dietary Fiber: 0.8g 3%

Sugars: 0.8g

Fat: 15.5g 24%

Saturated Fat: 7.2g 36%

Cholesterol: 116.5mg 39%

Vitamin A Iu: 132.4IU 3%

Niacin Equivalents: 19.3mg 149%

Vitamin B6: 0.6mg 35%

Folate: 7.6mcg 2%

Calcium: 153.8mg 15%

Iron: 1mg 6%

Magnesium: 32.5mg 12%

Potassium: 261.6mg 7%

Sodium: 684.6mg 27%

Thiamin: 0.1mg 7%

Calories From Fat: 139.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.