Pork Chops with Cranberry Balsamic Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Chops with Cranberry Balsamic Sauce Recipe). Seasoned pork chops are cooked just until tender, and served with a tangy dried cranberry and vinegar sauce made special with Swanson® Chicken Stock.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Pork Chops with Cranberry Balsamic Sauce Recipe

Ingredients

4 boneless pork chops

1-inch thick

Lemon pepper seasoning

2 tablespoons butter

2 cloves garlic

thinly sliced

1 ¾ cups Swanson® Chicken Stock

¼ cup balsamic vinegar

½ cup dried cranberries or dried cherries

Tips

Directions

Step 1

Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.

Step 2

Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the stock vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.

Step 3

Stir in the remaining butter. Serve the pork with the sauce.

Nutritional Information

Pork Chops with Cranberry Balsamic Sauce Recipe

Servings Per Recipe:4

Calories: 280.1

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.8g 3%

Sugars: 12.4g

Fat: 12.7g 20%

Saturated Fat: 6.2g 31%

Cholesterol: 74.2mg 25%

Vitamin A Iu: 182.5IU 4%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.8mg 1%

Folate: 4.3mcg 1%

Calcium: 27.9mg 3%

Iron: 1mg 5%

Magnesium: 16.8mg 6%

Potassium: 360.4mg 10%

Sodium: 359.6mg 14%

Thiamin: 0.5mg 46%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.