Peter's Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Peter's Cheesecake Recipe). This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!)

Brief

Servings: 12

Yield: 1 -9 inch cheescake

Peter's Cheesecake Recipe

Ingredients

7 graham crackers

crushed

2 (8 ounce) packages cream cheese

1 (14 ounce) can sweetened condensed milk

½ cup egg substitute

¼ cup lemon juice

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray the bottom of one 9 inch springform pan with no fat cooking spray. Sprinkle graham cracker crumbs on the bottom of the pan.

Step 2

In a mixing bowl beat the cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg substitute and lemon juice (or lime juice) mixing well. Pour mixture into prepared pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes or until center is set. Cool and then chill. Keep cake refrigerated

Nutritional Information

Peter's Cheesecake Recipe

Servings Per Recipe:12

Calories: 279.8

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 25.5g 8%

Dietary Fiber: 0.2g 1%

Sugars: 20.6g

Fat: 17g 26%

Saturated Fat: 10.2g 51%

Cholesterol: 52.3mg 17%

Vitamin A Iu: 628.6IU 13%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 3.2mg 5%

Folate: 14.4mcg 4%

Calcium: 130.5mg 13%

Iron: 1mg 6%

Magnesium: 14.4mg 5%

Potassium: 217.5mg 6%

Sodium: 220mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 153.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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