Egg-Free Dairy-Free Nut-Free Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Egg-Free Dairy-Free Nut-Free Cake Recipe). This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 8

Yield: 1 - 8x8 cake

Egg-Free Dairy-Free Nut-Free Cake Recipe

Ingredients

1 ½ cups all-purpose flour

½ teaspoon salt

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

5 tablespoons vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup cold water

½ cup semi-sweet chocolate chips

Quick Chocolate Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

Step 2

In a large bowl combine flour salt sugar cocoa powder and baking soda. Mix well with a fork then stir in oil vinegar and vanilla extract. When dry ingredients are thoroughly moistened pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.

Step 3

Bake in preheated oven for 30 to 35 minutes until a toothpick inserted in center comes out clean. Cool on a rack.

Nutritional Information

Egg-Free Dairy-Free Nut-Free Cake Recipe

Servings Per Recipe:8

Calories: 318.9

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 51.2g 17%

Dietary Fiber: 2.3g 9%

Sugars: 31.2g

Fat: 12.2g 19%

Saturated Fat: 3.3g 16%

Niacin Equivalents: 2.1mg 16%

Folate: 43.8mcg 11%

Calcium: 7.4mg 1%

Iron: 1.5mg 8%

Magnesium: 18.6mg 7%

Potassium: 101.7mg 3%

Sodium: 303.7mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 110

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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