Mormon Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Mormon Scalloped Potatoes Recipe). A classic Utah dish, done often in Dutch oven style, that will not last through a party. It's just that good.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 9x13-inch dish

Mormon Scalloped Potatoes Recipe

Ingredients

8 Idaho or russet potatoes

peeled

2 (10.5 ounce) cans cream of chicken soup

2 cups sour cream

½ cup butter

melted

1 cup chopped green onion

2 ½ cups shredded Cheddar cheese

1 cup crushed corn flakes

or more if needed

¼ cup butter

melted

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large saucepan cover with water and bring to a boil. Reduce heat to medium-low and simmer potatoes until tender but not mushy about 15 minutes. Drain and let cool. Cut potatoes into 1-inch thick slices.

Step 3

Whisk cream of chicken soup sour cream 1/2 cup melted butter and green onions in a bowl until thoroughly combined. Whisk cheese into the sauce. Mix corn flake crumbs with 1/4 cup melted butter in a separate bowl.

Step 4

Spread a thin layer of the sour cream sauce into the bottom of a 9x13-inch glass baking pan. Spread a layer of potato slices over sauce followed by a thick layer of sauce. Continue layers ending with sauce. Sprinkle corn flakes mixture over the top of the casserole.

Step 5

Bake in the preheated oven until casserole is bubbling and the corn flakes topping is crisp about 45 minutes.

Nutritional Information

Mormon Scalloped Potatoes Recipe

Servings Per Recipe:12

Calories: 483.8

% Daily Value *

Protein: 12.7g 26%

Carbohydrates: 42.3g 14%

Dietary Fiber: 2.7g 11%

Sugars: 2.1g

Fat: 30.4g 47%

Saturated Fat: 18.1g 91%

Cholesterol: 76.1mg 25%

Vitamin A Iu: 1056.1IU 21%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.8mg 48%

Vitamin C: 13.2mg 22%

Folate: 52.9mcg 13%

Calcium: 255.2mg 26%

Iron: 3.1mg 17%

Magnesium: 58.4mg 21%

Potassium: 919mg 26%

Sodium: 601.4mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 273.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.