Orange Glazed Sweet Potatoes Recipe

Pare and halve sweet potatoes.

Combine peel juice corn syrup and brown sugar.

Add sweet potatoes boiling water and salt to a large saucepan. Simmer covered until tender; this should take about 15 minutes. Drain off liquid leaving 1/4 cup in skillet. Dot potatoes with butter or margarine. Pour orange juice mixture over potatoes and add orange slices. Cook uncovered over low heat until glazed an additional 15 minutes. Baste often and turn once while cooking.