Grandmother's Carrot Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Grandmother's Carrot Casserole Recipe). Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Grandmother's Carrot Casserole Recipe

Ingredients

2 pounds baby carrots

1 cup chopped onion

1 cup mayonnaise

1 cup grated Cheddar cheese

½ cup sugar

10 buttery round crackers

crushed

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil then steam over medium heat until carrots are tender enough to pierce with a fork 5 to 10 minutes. Drain and allow to cool slightly.

Step 3

In a large bowl stir together the mayonnaise sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.

Step 4

Bake for 20 to 30 minutes in the preheated oven until sauce is bubbly and the top is toasted.

Nutritional Information

Grandmother's Carrot Casserole Recipe

Servings Per Recipe:6

Calories: 514

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 36.5g 12%

Dietary Fiber: 4.9g 20%

Sugars: 25.8g

Fat: 38.6g 59%

Saturated Fat: 9.6g 48%

Cholesterol: 38.1mg 13%

Vitamin A Iu: 20926.6IU 419%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.4mg 26%

Vitamin C: 5.9mg 10%

Folate: 51.6mcg 13%

Calcium: 226.6mg 23%

Iron: 1.9mg 10%

Magnesium: 24.5mg 9%

Potassium: 421.9mg 12%

Sodium: 522.1mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 347.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.