Pigs in a Paleo Pouch Recipe

Recipesfull introduces to you: Popular Recipes. (Pigs in a Paleo Pouch Recipe). Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well. Make them on Sunday and eat them as a quick 'grab-and-go' during the week.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 8hrs

Total: 8hrs40 mins

Servings: 8

Yield: 8 servings

Pigs in a Paleo Pouch Recipe

Ingredients

2 teaspoons salt

2 teaspoons dried sage

1 teaspoon ground black pepper

⅛ teaspoon ground turmeric

⅛ teaspoon dried marjoram

2 pounds ground pork

1 tablespoon butter

or more as needed

8 eggs

Meat and Poultry

Directions

Step 1

Stir salt sage black pepper turmeric and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.

Step 3

Divide sausage mixture into 8 balls. Press each ball into a ramekin creating a well in the center of each. Crack an egg into each sausage well.

Step 4

Bake in the preheated oven until sausage is cooked through and eggs are set 30 to 40 minutes.

Nutritional Information

Pigs in a Paleo Pouch Recipe

Servings Per Recipe:8

Calories: 318

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 0.7g

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 22.7g 35%

Saturated Fat: 8.5g 43%

Cholesterol: 263.4mg 88%

Vitamin A Iu: 306IU 6%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.7mg 1%

Folate: 28.8mcg 7%

Calcium: 48.8mg 5%

Iron: 2.1mg 12%

Magnesium: 26.2mg 9%

Potassium: 357mg 10%

Sodium: 718.9mg 29%

Thiamin: 0.6mg 59%

Calories From Fat: 204.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.