Vermouth Tarragon Chicken Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Vermouth Tarragon Chicken Recipe). Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Vermouth Tarragon Chicken Recipe

Ingredients

4 boneless

skinless chicken breast halves

1 tablespoon lemon pepper

1 cup dry vermouth

3 tablespoons olive oil

½ cup chopped fresh tarragon

1 tablespoon olive oil

Meat and Poultry

Directions

Step 1

Generously sprinkle the chicken breast halves with lemon pepper. Place chicken vermouth 3 tablespoons olive oil and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours or overnight.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet reduce heat to medium-low cover and simmer for about 20 minutes or until the chicken is no longer pink.

Nutritional Information

Vermouth Tarragon Chicken Recipe

Servings Per Recipe:4

Calories: 349.9

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.1g

Sugars: 4.8g

Fat: 15.1g 23%

Saturated Fat: 2.3g 11%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 62.9IU 1%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.6mg 41%

Vitamin C: 1.6mg 3%

Folate: 4.7mcg 1%

Calcium: 30.2mg 3%

Iron: 1.1mg 6%

Magnesium: 42.2mg 15%

Potassium: 387.9mg 11%

Sodium: 429.2mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 135.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.