Vinegar Pie VII Recipe

Recipesfull introduces to you: Popular Recipes. (Vinegar Pie VII Recipe). This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 8

Yield: 1 9-inch pie

Vinegar Pie VII Recipe

Ingredients

1 (9 inch) pie crust

baked

1 cup white sugar

2 tablespoons all-purpose flour

2 tablespoons distilled white vinegar

2 eggs

beaten

1 cup water

½ teaspoon lemon extract

1 tablespoon butter

Dessert

Directions

Step 1

In a double boiler combine sugar and flour. Mix well then whisk in vinegar eggs and water. Cook until thickened stirring constantly. Just before removing from heat stir in butter or margarine and lemon extract.

Step 2

Pour mixture into baked pastry shell. Chill before serving.

Nutritional Information

Vinegar Pie VII Recipe

Servings Per Recipe:8

Calories: 216.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 34.4g 11%

Dietary Fiber: 0.2g 1%

Sugars: 25.7g

Fat: 7.9g 12%

Saturated Fat: 3g 15%

Cholesterol: 50.3mg 17%

Vitamin A Iu: 105.2IU 2%

Niacin Equivalents: 1.1mg 8%

Folate: 18.2mcg 5%

Calcium: 11.8mg 1%

Iron: 0.7mg 4%

Magnesium: 5.1mg 2%

Potassium: 37.7mg 1%

Sodium: 130.6mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 70.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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