Pineapple Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Bake Recipe). A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Pineapple Bake Recipe

Ingredients

¼ cup butter

melted

¼ cup all-purpose flour

4 eggs

beaten

1 cup white sugar

1 (20 ounce) can crushed pineapple

in juice

1 pinch ground cinnamon

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the butter flour eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish and sprinkle cinnamon over the top.

Step 3

Bake for 1 hour in the preheated oven uncovered. Serve warm.

Nutritional Information

Pineapple Bake Recipe

Servings Per Recipe:6

Calories: 319.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 52.4g 17%

Dietary Fiber: 1g 4%

Sugars: 47.1g

Fat: 11.1g 17%

Saturated Fat: 5.9g 30%

Cholesterol: 144.3mg 48%

Vitamin A Iu: 434.7IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.9mg 15%

Folate: 30.2mcg 8%

Calcium: 35.8mg 4%

Iron: 1.1mg 6%

Magnesium: 18.5mg 7%

Potassium: 167.8mg 5%

Sodium: 102.2mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.