Pineapple Cheese Casserole Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Pineapple Cheese Casserole Recipe

Ingredients

3 (15 ounce) cans pineapple chunks

2 ½ cups shredded Cheddar cheese

8 tablespoons pineapple juice

8 tablespoons all-purpose flour

1 cup white sugar

30 buttery round crackers

crushed

½ cup butter

sliced

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine pineapple chunks cheese pineapple juice flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.

Step 3

Bake in preheated oven for 30 minutes.

Nutritional Information

Pineapple Cheese Casserole Recipe

Servings Per Recipe:12

Calories: 360

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 43.9g 14%

Dietary Fiber: 1.2g 5%

Sugars: 33.5g

Fat: 18.1g 28%

Saturated Fat: 10.3g 52%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 512.7IU 10%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 11mg 18%

Folate: 21.2mcg 5%

Calcium: 194.9mg 20%

Iron: 1.1mg 6%

Magnesium: 23.9mg 9%

Potassium: 173mg 5%

Sodium: 282.2mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 162.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.