Tender Crisp Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Tender Crisp Sugar Cookies Recipe). These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 60

Yield: 10 dozen

Tender Crisp Sugar Cookies Recipe

Ingredients

1 ½ cups butter

1 ½ cups shortening

1 ½ cups white sugar

1 ½ cups confectioners' sugar

4 ½ teaspoons vanilla extract

3 eggs

6 ¾ cups all-purpose flour

1 ½ teaspoons baking soda

1 ½ teaspoons cream of tartar

½ teaspoon salt

Dessert

Directions

Step 1

Cream butter shortening and sugars until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients add to creamed mixture; mix to blend.

Step 2

Shape dough into 1 inch balls. Dip in regular or colored sugar or decorator sprinkles. Place on lightly greased cookie sheet. Flatten slightly with the bottom of a water glass.

Step 3

Bake at 375 degrees F (190 degrees C) for 10-12 minutes. *Larger cookies bake at 350 degrees F (175 degrees C) for 15 minutes.

Nutritional Information

Tender Crisp Sugar Cookies Recipe

Servings Per Recipe:60

Calories: 172.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.4g 2%

Sugars: 8g

Fat: 10.1g 16%

Saturated Fat: 4.3g 22%

Cholesterol: 21.5mg 7%

Vitamin A Iu: 154IU 3%

Niacin Equivalents: 1.2mg 9%

Folate: 27.1mcg 7%

Calcium: 4.9mg 1%

Iron: 0.7mg 4%

Magnesium: 3.5mg 1%

Potassium: 32.8mg 1%

Sodium: 87.4mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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