Pineapple Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Filling Recipe). Pineapple filling used for cakes and desserts.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 2 cups filling

Pineapple Filling Recipe

Ingredients

½ cup white sugar

4 tablespoons all-purpose flour

⅛ teaspoon salt

1 egg

1 cup diced fresh pineapple

¾ cup pineapple juice

1 tablespoon butter

Dessert

Directions

Step 1

In the top of a double boiler over simmering water combine sugar flour and salt. Stir in egg pineapple and pineapple juice. Cook stirring frequently until mixture has thickened. Stir in butter. Remove from heat and allow to cool.

Nutritional Information

Pineapple Filling Recipe

Servings Per Recipe:16

Calories: 53.5

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 10.6g 3%

Dietary Fiber: 0.2g 1%

Sugars: 8.5g

Fat: 1.1g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 13.5mg 5%

Vitamin A Iu: 44IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 6.1mg 10%

Folate: 9mcg 2%

Calcium: 5.1mg 1%

Iron: 0.2mg 1%

Magnesium: 3.5mg 1%

Potassium: 33.1mg 1%

Sodium: 28mg 1%

Calories From Fat: 9.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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