Pineapple Pie V Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Pie V Recipe). Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie

Pineapple Pie V Recipe

Ingredients

1 cup white sugar

3 tablespoons all-purpose flour

½ teaspoon salt

2 egg yolks

¼ cup water

1 (8 ounce) can crushed pineapple

1 tablespoon butter

3 tablespoons fresh lemon juice

1 tablespoon grated lemon zest

1 (9 inch) pie shell

baked

Dessert

Directions

Step 1

In a medium bowl mix together sugar flour salt and egg yolks.

Step 2

Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.

Step 3

Stir in butter lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

Nutritional Information

Pineapple Pie V Recipe

Servings Per Recipe:8

Calories: 270.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 43.1g 14%

Dietary Fiber: 0.8g 3%

Sugars: 29.3g

Fat: 10.4g 16%

Saturated Fat: 3.3g 16%

Cholesterol: 55mg 18%

Vitamin A Iu: 116.3IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 6.2mg 10%

Folate: 28.8mcg 7%

Calcium: 14.1mg 1%

Iron: 1mg 6%

Magnesium: 8.4mg 3%

Potassium: 66mg 2%

Sodium: 279.9mg 11%

Thiamin: 0.1mg 12%

Calories From Fat: 93.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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