Pineapple and Cream Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple and Cream Cheese Ball Recipe). This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 20

Yield: 1 cheese ball

Pineapple and Cream Cheese Ball Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (16 ounce) can crushed pineapple

well drained

1 cup walnut pieces

1 bunch chopped fresh parsley

Appetizer and Snack

Directions

Step 1

Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.

Step 2

Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend at least 30 minutes.

Step 3

Serve cheese ball on a bed of chopped parsley.

Nutritional Information

Pineapple and Cream Cheese Ball Recipe

Servings Per Recipe:20

Calories: 132.1

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.7g 3%

Sugars: 3.5g

Fat: 11.8g 18%

Saturated Fat: 5.3g 27%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 564IU 11%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.2mg 10%

Folate: 14.5mcg 4%

Calcium: 31.1mg 3%

Iron: 0.7mg 4%

Magnesium: 15.5mg 6%

Potassium: 97.4mg 3%

Sodium: 68.3mg 3%

Calories From Fat: 105.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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