Orange Ponzu Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Ponzu Recipe). This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

Brief

Prep 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 8

Yield: 1 cup

Orange Ponzu Recipe

Ingredients

¼ cup soy sauce

½ cup rice vinegar

2 tablespoons bonito shavings (dry fish flakes)

1 (1 inch) square konbu (kelp)

1 orange

quartered

Appetizer and Snack

Directions

Step 1

In a saucepan combine the soy sauce rice vinegar bonito shavings konbu and the orange quarters. Let stand for 30 minutes.

Step 2

Bring to a boil. Just as it starts to boil remove from the heat. Allow to cool then strain through a cheesecloth lined sieve.

Nutritional Information

Orange Ponzu Recipe

Servings Per Recipe:8

Calories: 14.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.6g 2%

Sugars: 2.1g

Vitamin A Iu: 47.3IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 11.2mg 19%

Folate: 7.5mcg 2%

Calcium: 10mg 1%

Iron: 0.2mg 1%

Magnesium: 5.6mg 2%

Potassium: 55.4mg 2%

Sodium: 451.6mg 18%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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