Pisco Sour Cocktail Recipe

Recipesfull introduces to you: Popular Recipes. (Pisco Sour Cocktail Recipe). The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 cocktail

Pisco Sour Cocktail Recipe

Ingredients

2 fluid ounces pisco

¾ fluid ounce lime juice

¾ fluid ounce simple syrup

1 egg white

1 cup ice

4 drops Angostura bitters

World Cuisine

Directions

Step 1

Combine Pisco lime juice simple syrup and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.

Step 2

Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.

Nutritional Information

Pisco Sour Cocktail Recipe

Servings Per Recipe:1

Calories: 209.9

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.1g

Sugars: 0.6g

Vitamin A Iu: 11.5IU

Niacin Equivalents: 0.7mg 6%

Vitamin C: 6.9mg 12%

Folate: 3.6mcg 1%

Calcium: 13.5mg 1%

Iron: 0.1mg 1%

Magnesium: 8.2mg 3%

Potassium: 85.9mg 2%

Sodium: 64.6mg 3%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.