Schaum Torte Recipe

Recipesfull introduces to you: German Recipes. (Schaum Torte Recipe). This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 1hr

Total: 2hrs50 mins

Servings: 8

Yield: 8 servings

Schaum Torte Recipe

Ingredients

½ cup egg whites

2 teaspoons vinegar

1 tablespoon vanilla extract

2 cups white sugar

½ gallon vanilla ice cream

1 (10 ounce) package frozen sweetened strawberries

thawed

World Cuisine

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.

Step 2

In a large glass or metal mixing bowl beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar continuing to beat until stiff peaks form. With a large spoon drop meringue in 8 mounds (about 4 inches diameter) close together on baking sheet. Indent the center of each meringue with the back of a spoon.

Step 3

Bake in preheated oven for 1 1/2 hours. Turn off oven and let shells cool in the oven about 1 hour.

Step 4

To serve: Fill each shell with a scoop of vanilla ice cream and smother with thawed strawberries.

Nutritional Information

Schaum Torte Recipe

Servings Per Recipe:8

Calories: 504.9

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 90.7g 29%

Dietary Fiber: 1.6g 6%

Sugars: 86.8g

Fat: 14.6g 22%

Saturated Fat: 9g 45%

Cholesterol: 58.1mg 19%

Vitamin A Iu: 564.2IU 11%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 15.5mg 26%

Folate: 12.5mcg 3%

Calcium: 174.6mg 18%

Iron: 0.3mg 2%

Magnesium: 22.8mg 8%

Potassium: 325.6mg 9%

Sodium: 132mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 131.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.