TOBLERONE-Topped Caramel Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (TOBLERONE-Topped Caramel Cheesecake Recipe). Easy and decadent, this creamy caramel cheesecake with a chocolate cookie crust and chopped chocolate topping is sure to be a hit for any event.

Brief

Prep 20 mins

Additional: 5hrs10 mins

Total: 5hrs30 mins

Servings: 12

Yield: 12 servings

TOBLERONE-Topped Caramel Cheesecake Recipe

Ingredients

1 ¼ cups OREO Baking Crumbs

¼ cup butter

melted

3 (250 g) packages PHILADELPHIA Brick Cream Cheese

softened

¾ cup packed brown sugar

1 tablespoon vanilla

3 eggs

⅓ cup caramel ice cream topping

1 (100 gram) bar TOBLERONE Swiss Milk Chocolate

coarsely chopped

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Mix crumbs and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese sugar and vanilla in large bowl with mixer until well blended. Add eggs 1 at a time mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

Nutritional Information

TOBLERONE-Topped Caramel Cheesecake Recipe

Servings Per Recipe:12

Calories: 407

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 36.9g 12%

Dietary Fiber: 1g 4%

Sugars: 21.1g

Fat: 27.6g 42%

Saturated Fat: 14.6g 73%

Cholesterol: 129.6mg 43%

Vitamin A Iu: 187.2IU 4%

Niacin Equivalents: 0.4mg 3%

Folate: 6.3mcg 2%

Calcium: 24.1mg 2%

Iron: 0.3mg 2%

Magnesium: 3.6mg 1%

Potassium: 45.4mg 1%

Sodium: 407.6mg 16%

Calories From Fat: 248.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.