Poke Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Poke Cake III Recipe). This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Poke Cake III Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3 ounce) package fruit flavored Jell-O® mix

1 cup boiling water

1 (21 ounce) can cherry pie filling

1 (16 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.

Step 2

While the cake cools combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutritional Information

Poke Cake III Recipe

Servings Per Recipe:12

Calories: 384.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 62.1g 20%

Dietary Fiber: 0.7g 3%

Sugars: 31.8g

Fat: 14.1g 22%

Saturated Fat: 8.8g 44%

Vitamin A Iu: 155.9IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.9mg 3%

Folate: 40.9mcg 10%

Calcium: 89.7mg 9%

Iron: 0.8mg 4%

Magnesium: 9mg 3%

Potassium: 109.1mg 3%

Sodium: 319mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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