Polish Nalesniki Recipe

Recipesfull introduces to you: Popular Recipes. (Polish Nalesniki Recipe). Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 filled crepes

Polish Nalesniki Recipe

Ingredients

2 cups ricotta cheese

3 ounces cream cheese

softened

1 egg yolk

2 tablespoons butter

melted

1 tablespoon white sugar

1 teaspoon vanilla extract

½ teaspoon salt

12 crepes

1 tablespoon butter

divided

Breakfast and Brunch

Directions

Step 1

Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk melted butter sugar vanilla extract and salt and process until fluffy.

Step 2

Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.

Step 3

Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through 1 to 2 minutes per side; repeat with remaining butter and crepes.

Nutritional Information

Polish Nalesniki Recipe

Servings Per Recipe:12

Calories: 289.9

% Daily Value *

Protein: 9.7g 20%

Carbohydrates: 23.7g 8%

Dietary Fiber: 0.6g 3%

Sugars: 6.2g

Fat: 17.1g 26%

Saturated Fat: 6.7g 34%

Cholesterol: 193.9mg 65%

Vitamin A Iu: 543.2IU 11%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 22.5mcg 6%

Calcium: 102.5mg 10%

Iron: 1.8mg 10%

Magnesium: 17.3mg 6%

Potassium: 173.6mg 5%

Sodium: 215.8mg 9%

Calories From Fat: 154.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.