Bacon and Egg Muffins Recipe

Recipesfull introduces to you: Frittata Recipes. (Bacon and Egg Muffins Recipe). This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name a few ideas, just as you would season an omelet!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen

Bacon and Egg Muffins Recipe

Ingredients

cooking spray

6 slices center-cut bacon

cut into 1-inch pieces

1 teaspoon butter

3 tablespoons diced onion

1 clove garlic

minced

or to taste

6 eggs

1 pinch garlic powder

salt and ground black pepper to taste

3 tablespoons shredded Cheddar cheese

or to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

Step 2

Place bacon on a microwave-safe plate; cook in the microwave until slightly browned but still pliable 2 to 3 minutes.

Step 3

Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent 3 to 5 minutes.

Step 4

Whisk eggs garlic powder salt and pepper together in a bowl. Stir in onion and garlic mixture.

Step 5

Sprinkle a few pieces of bacon in the bottom of each muffin cup. Cover with half of the egg mixture. Add a few more pieces of bacon; top with remaining egg mixture.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 30 minutes. Sprinkle Cheddar cheese on top.

Nutritional Information

Bacon and Egg Muffins Recipe

Servings Per Recipe:12

Calories: 73.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 0.7g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 5.5g 8%

Saturated Fat: 2.1g 10%

Cholesterol: 101.1mg 34%

Vitamin A Iu: 154.8IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 12.7mcg 3%

Calcium: 30mg 3%

Iron: 0.5mg 3%

Magnesium: 5.5mg 2%

Potassium: 67.1mg 2%

Sodium: 169.3mg 7%

Calories From Fat: 49.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.