Popcorn Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Popcorn Salad Recipe). This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 11

Yield: 10 -12 servings

Popcorn Salad Recipe

Ingredients

10 slices bacon

¾ cup mayonnaise

1 cup diced celery

1 ¼ cups shredded Cheddar cheese

divided

1 (8 ounce) can sliced water chestnuts

drained

¼ cup shredded carrots

2 tablespoons minced fresh chives

6 cups popped popcorn

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

In a large bowl combine the mayonnaise celery 1 cup of the cheese water chestnuts 1/2 cup bacon carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.

Nutritional Information

Popcorn Salad Recipe

Servings Per Recipe:11

Calories: 326.2

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 7g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1g

Fat: 30.4g 47%

Saturated Fat: 8.9g 45%

Cholesterol: 35.2mg 12%

Vitamin A Iu: 789IU 16%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.1mg 2%

Folate: 9.2mcg 2%

Calcium: 107mg 11%

Iron: 0.5mg 3%

Magnesium: 10.8mg 4%

Potassium: 130.3mg 4%

Sodium: 461.1mg 18%

Thiamin: 0.1mg 11%

Calories From Fat: 273.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.