Fresh Chicken Salad with Baby Greens Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Chicken Salad with Baby Greens Recipe). This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Fresh Chicken Salad with Baby Greens Recipe

Ingredients

2 tablespoons extra virgin olive oil

divided

2 skinless

boneless chicken breast halves

¼ cup pesto sauce

3 cups mixed baby greens

1 medium red bell pepper

sliced

1 small cucumber

sliced

¼ red onion

thinly sliced

1 tablespoon balsamic vinegar

1 tablespoon honey

salt and pepper to taste

Salad

Directions

Step 1

Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side or until juices run clear. Remove chicken from skillet and shred. Return to skillet mix in pesto sauce and continue cooking just until sauce is heated through.

Step 2

Place greens in a bowl and top with chicken bell pepper cucumber and onion. Drizzle with remaining olive oil balsamic vinegar and honey. Season with salt and pepper. Toss and serve.

Nutritional Information

Fresh Chicken Salad with Baby Greens Recipe

Servings Per Recipe:4

Calories: 254.7

% Daily Value *

Protein: 17.2g 35%

Carbohydrates: 11.1g 4%

Dietary Fiber: 1.9g 8%

Sugars: 7.3g

Fat: 15.9g 25%

Saturated Fat: 3.4g 17%

Cholesterol: 41mg 14%

Vitamin A Iu: 4181.6IU 84%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 26%

Vitamin C: 48.2mg 80%

Folate: 38.7mcg 10%

Calcium: 142.8mg 14%

Iron: 1.6mg 9%

Magnesium: 35mg 13%

Potassium: 371.1mg 10%

Sodium: 165.2mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 143.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.