Bacon Ranch Pea Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon Ranch Pea Salad Recipe). This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Bacon Ranch Pea Salad Recipe

Ingredients

4 slices bacon

1 quart water

1 (16 ounce) package frozen green peas

⅓ cup chopped onions

½ cup Ranch dressing

½ cup shredded Cheddar cheese

Salad

Directions

Step 1

Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain crumble and set aside.

Step 2

Bring the water to a boil in a pot. Boil the peas 1 minute until just tender and drain. Cool peas under cold running water.

Step 3

In a bowl toss together bacon peas onion Ranch dressing and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Nutritional Information

Bacon Ranch Pea Salad Recipe

Servings Per Recipe:4

Calories: 359.2

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 18.3g 6%

Dietary Fiber: 5g 20%

Sugars: 7.9g

Fat: 25.6g 39%

Saturated Fat: 7.4g 37%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 2492.4IU 50%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 12%

Vitamin C: 21.2mg 35%

Folate: 65.3mcg 16%

Calcium: 168.7mg 17%

Iron: 2mg 11%

Magnesium: 39.6mg 14%

Potassium: 272.9mg 8%

Sodium: 740.7mg 30%

Thiamin: 0.4mg 36%

Calories From Fat: 230.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.