Poppin' Turkey Salad Recipe

Recipesfull introduces to you: Turkey Recipes. (Poppin' Turkey Salad Recipe). A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Poppin' Turkey Salad Recipe

Ingredients

2 cups cubed cooked turkey

¾ cup diced onion

¾ cup diced celery

2 hard-boiled eggs

chopped

2 tablespoons finely chopped zesty pickles

½ cup sour cream

½ cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons prepared horseradish

1 teaspoon ground cumin

1 teaspoon paprika

½ teaspoon ground black pepper

Slow Cooker Turkey Breast With Dressing

Dinner

Directions

Step 1

Combine turkey onion celery eggs and pickles in a large bowl.

Step 2

Mix sour cream mayonnaise Dijon mustard horseradish cumin paprika and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Nutritional Information

Poppin' Turkey Salad Recipe

Servings Per Recipe:4

Calories: 448.8

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 9.2g 3%

Dietary Fiber: 1.5g 6%

Sugars: 3g

Fat: 34.3g 53%

Saturated Fat: 9g 45%

Cholesterol: 182.3mg 61%

Vitamin A Iu: 834.6IU 17%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.6mg 38%

Vitamin C: 5.6mg 9%

Folate: 39.2mcg 10%

Calcium: 92.8mg 9%

Iron: 2.3mg 13%

Magnesium: 35.6mg 13%

Potassium: 436.8mg 12%

Sodium: 540.6mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 308.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.