Pork Fried Rice for a Crowd Recipe

Heat peanut oil in an industrial-sized skillet over medium-high heat until hot but not smoking. Add eggs to hot oil; cook and stir vigorously until eggs are cooked yet slightly wet about 5 minutes. Stir rice into the scrambled eggs breaking into individual grains; cook and stir until hot about 5 minutes. Mix peas ham and green onion into the rice; cook and stir until hot about 10 minutes. Pour soy sauce over the rice mixture; stir to coat rice with sauce.