Skillet Gnocchi Primavera with Lemon Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Gnocchi Primavera with Lemon Cream Sauce Recipe). This gnocchi recipe showcases an abundance of fresh vegetables and is the perfect option for a spring meal, and the bonus is it's a one-skillet meal! If you're craving more protein, add in some chopped grilled chicken.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Skillet Gnocchi Primavera with Lemon Cream Sauce Recipe

Ingredients

2 tablespoons salted butter

1 ½ teaspoons lemon-infused olive oil

1 ½ teaspoons herb-infused olive oil

1 (12 ounce) package refrigerated gnocchi

3 cloves garlic

minced

1 shallot

minced

2 cups small broccoli florets

1 cup frozen peas

1 cup julienned carrots

½ cup chopped red bell pepper

1 small zucchini

sliced diagonally

1 small yellow squash

sliced diagonally

1 cup vegetable broth

1 ½ tablespoons lemon juice

½ cup heavy cream

½ cup finely shredded Parmesan cheese

or more to taste

1 pinch salt and ground black pepper to taste

¾ cup halved grape tomatoes

⅛ teaspoon crushed red pepper flakes

or to taste

Main Dish

Directions

Step 1

Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden about 3 minutes. Add garlic and shallot; cook and stir until fragrant 1 to 2 minutes.

Step 2

Add broccoli peas carrots bell pepper zucchini and squash; lightly saute until tender 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted about 3 minutes. Season with salt and pepper.

Step 3

Garnish each serving with tomatoes red pepper flakes and Parmesan.

Nutritional Information

Skillet Gnocchi Primavera with Lemon Cream Sauce Recipe

Servings Per Recipe:5

Calories: 358.1

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 29g 9%

Dietary Fiber: 5g 20%

Sugars: 6g

Fat: 23.8g 37%

Saturated Fat: 13.2g 66%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 6717.7IU 134%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.4mg 27%

Vitamin C: 75.8mg 126%

Folate: 77.3mcg 19%

Calcium: 185.5mg 19%

Iron: 2mg 11%

Magnesium: 46.7mg 17%

Potassium: 606.7mg 17%

Sodium: 421.4mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 214.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.