Pork Tenderloin (Gluten-Free) Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pork Tenderloin (Gluten-Free) Recipe). This recipe is another family favorite. No one will ever know you made it gluten-free.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Pork Tenderloin (Gluten-Free) Recipe

Ingredients

2 cups rice-bread crumbs (such as PaneRiso™)

½ cup olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon garlic powder

2 pork tenderloins

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix bread crumbs olive oil oregano basil rosemary and garlic powder in a resealable plastic bag. Add pork tenderloin seal bag and shake until pork is coated. Place coated pork on the prepared baking sheet.

Step 3

Bake in the preheated oven until pork is cooked through about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.

Nutritional Information

Pork Tenderloin (Gluten-Free) Recipe

Servings Per Recipe:8

Calories: 311.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 15.1g 5%

Dietary Fiber: 0.9g 4%

Sugars: 0.5g

Fat: 19.4g 30%

Saturated Fat: 3g 15%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 32.1IU 1%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.8mg 1%

Folate: 0.9mcg

Calcium: 23.9mg 2%

Iron: 1.3mg 7%

Magnesium: 20.5mg 7%

Potassium: 335.2mg 9%

Sodium: 57.6mg 2%

Thiamin: 0.6mg 63%

Calories From Fat: 174.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.