Pork Tenderloin in Bourbon Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pork Tenderloin in Bourbon Recipe). Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs

Servings: 8

Yield: 8 servings

Pork Tenderloin in Bourbon Recipe

Ingredients

¼ cup soy sauce

¼ cup bourbon

2 tablespoons brown sugar

2 cloves garlic

halved

3 pounds pork tenderloin

Meat and Poultry

Directions

Step 1

Mix together soy sauce bourbon brown sugar and garlic. Pour over pork cover and refrigerate at least 2 hours turning occasionally.

Step 2

Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade and place on rack of shallow roasting pan.

Step 3

Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutritional Information

Pork Tenderloin in Bourbon Recipe

Servings Per Recipe:8

Calories: 239.2

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.1g

Sugars: 3.4g

Fat: 8.2g 13%

Saturated Fat: 3g 15%

Cholesterol: 94.7mg 32%

Vitamin A Iu: 7.1IU

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.5mg 34%

Vitamin C: 1.2mg 2%

Folate: 7.2mcg 2%

Calcium: 10.7mg 1%

Iron: 1.6mg 9%

Magnesium: 39.2mg 14%

Potassium: 472.4mg 13%

Sodium: 516.6mg 21%

Thiamin: 1mg 98%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.