Pork and Century Egg Rice Congee Recipe

Recipesfull introduces to you: Chinese Recipes. (Pork and Century Egg Rice Congee Recipe). This traditional Chinese breakfast rice porridge is filling, cheap, warming, and oh so good. I like my rice well broken down and therefore use a short-grain rice and a longer cooking time. I hope you enjoy! Serve hot in small bowls, garnished with a drop of oyster sauce, chopped scallion greens, and small slices of yau ja gwai (fried chinese bread stick, or chinese crullers).

Brief

Prep 20 mins

Cook: 3hrs

Additional: 10 mins

Total: 3hrs30 mins

Servings: 8

Yield: 8 cups

Pork and Century Egg Rice Congee Recipe

Ingredients

1 cup uncooked short-grain white rice

1 tablespoon vegetable oil

6 cups water

1 cube pork bouillon cube

2 cups char siu (Chinese roast pork)

diced

6 green onions

chopped

2 cups water

2 preserved duck eggs (century eggs)

peeled and diced

Super-Simple, Super-Spicy Mongolian Beef

World Cuisine

Directions

Step 1

Rinse the rice in several changes of cold water. Drain completely in a mesh strainer and place into a large pot. Stir the vegetable oil into the rice and set aside for 10 minutes.

Step 2

Stir 6 cups of water the bouillon cube char siu and green onion into the rice. Bring to a boil over high heat; reduce heat to medium-low cover and simmer 1 1/2 hours. Stir frequently as the rice cooks to help break the rice grains apart and keep it from burning on the bottom.

Step 3

Stir in the remaining 2 cups of water and the century egg. Continue cooking another 1 1/2 hours stirring frequently until the congee reaches your desired consistency. The congee is ready when the individual grains of rice are no longer discernable and have thickened the soup.

Nutritional Information

Pork and Century Egg Rice Congee Recipe

Servings Per Recipe:8

Calories: 174.5

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.8g 3%

Sugars: 0.3g

Fat: 5g 8%

Saturated Fat: 1.3g 7%

Cholesterol: 92.4mg 31%

Vitamin A Iu: 112.6IU 2%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.4mg 24%

Vitamin C: 2.1mg 4%

Folate: 36.8mcg 9%

Calcium: 11.7mg 1%

Iron: 1.5mg 8%

Magnesium: 20.3mg 7%

Potassium: 244.9mg 7%

Sodium: 220.4mg 9%

Thiamin: 0.5mg 55%

Calories From Fat: 44.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.