Sizzling Southwest Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Sizzling Southwest Burgers Recipe). These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Sizzling Southwest Burgers Recipe

Ingredients

2 pounds ground beef

1 (1.25 ounce) package taco seasoning mix

¼ cup chopped green bell pepper

½ cup chopped onion

4 slices pepperjack cheese

2 tablespoons salsa

2 tablespoons sour cream

6 hamburger buns

Main Dish

Directions

Step 1

Preheat grill for high heat.

Step 2

In a large bowl mix together the ground beef taco seasoning mix bell pepper and onion using your hands. Form into 6 patties.

Step 3

Lightly oil the grill grate. Cook burger patties for 5 minutes per side or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.

Nutritional Information

Sizzling Southwest Burgers Recipe

Servings Per Recipe:6

Calories: 501.1

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 27.8g 9%

Dietary Fiber: 1.4g 6%

Sugars: 4.9g

Fat: 27.4g 42%

Saturated Fat: 12g 60%

Cholesterol: 114.3mg 38%

Vitamin A Iu: 340.5IU 7%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.1mg 10%

Folate: 53.3mcg 13%

Calcium: 184.3mg 18%

Iron: 3.7mg 21%

Magnesium: 23.9mg 9%

Potassium: 364.8mg 10%

Sodium: 889.1mg 36%

Thiamin: 0.1mg 5%

Calories From Fat: 246.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.