Potato Cheese Soup Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Potato Cheese Soup Recipe). A rich potato soup. It'll warm you up on a cold winter day!

Brief

Servings: 6

Yield: 6 servings

Potato Cheese Soup Recipe

Ingredients

4 potatoes

peeled and quartered

1 small carrot

finely chopped

½ stalk celery

finely chopped

1 small onion

minced

1 ½ cups vegetable broth

1 teaspoon salt

2 ½ cups milk

3 tablespoons butter

melted

3 tablespoons all-purpose flour

1 tablespoon dried parsley

1 teaspoon ground black pepper

1 cup shredded Swiss cheese

Easy Potato and Leek Soup

Soup, Stew and Chili

Directions

Step 1

In a large saucepan bring potatoes carrots celery onion vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.

Step 2

In a small mixing bowl blend butter flour parsley and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.

Step 3

Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.

Nutritional Information

Potato Cheese Soup Recipe

Servings Per Recipe:6

Calories: 311.3

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 37.1g 12%

Dietary Fiber: 4.1g 17%

Sugars: 7.8g

Fat: 13.1g 20%

Saturated Fat: 8.2g 41%

Cholesterol: 40mg 13%

Vitamin A Iu: 2203.6IU 44%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.5mg 32%

Vitamin C: 30mg 50%

Folate: 41.7mcg 10%

Calcium: 297.6mg 30%

Iron: 1.8mg 10%

Magnesium: 55.5mg 20%

Potassium: 835.6mg 23%

Sodium: 638.4mg 26%

Thiamin: 0.2mg 22%

Calories From Fat: 118

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.