Spinach Artichoke Soup Recipe

Combine chicken broth chicken onion and garlic in a large pot over medium heat. Bring to a boil; reduce heat and simmer until onion is tender about 10 minutes.

Stir spinach and artichoke hearts into the pot. Bring broth back to a simmer. Drop in cream cheese in large spoonfuls stirring continuously until melted about 5 minutes.