Potato Chicken Stew Recipe

Recipesfull introduces to you: Chicken Recipes. (Potato Chicken Stew Recipe). A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Potato Chicken Stew Recipe

Ingredients

4 cups cooked

cubed chicken breast meat

⅔ cup sliced fresh mushrooms

1 cup chopped onion

sauteed in butter

1 ½ cups chopped carrots

6 cups chicken stock

1 teaspoon dried sage

1 teaspoon dried basil leaves

1 teaspoon garlic salt

1 teaspoon dried parsley

1 (10 ounce) package frozen mixed vegetables

thawed

3 cups cooked

diced red potatoes

½ cup chopped celery

⅛ cup all-purpose flour

Soup, Stew and Chili

Directions

Step 1

Combine chicken mushrooms onion carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender about 10 minutes.

Step 2

Stir in sage basil garlic salt parsley mixed vegetables potatoes and celery and cook until heated through. Stir in flour to thicken sauce then serve.

Nutritional Information

Potato Chicken Stew Recipe

Servings Per Recipe:6

Calories: 307

% Daily Value *

Protein: 34g 68%

Carbohydrates: 32.9g 11%

Dietary Fiber: 5.4g 22%

Sugars: 5.3g

Fat: 4.5g 7%

Saturated Fat: 1.3g 6%

Cholesterol: 80.1mg 27%

Vitamin A Iu: 7843.2IU 157%

Niacin Equivalents: 22mg 169%

Vitamin B6: 1mg 61%

Vitamin C: 20.3mg 34%

Folate: 45.4mcg 11%

Calcium: 65.5mg 7%

Iron: 2.4mg 13%

Magnesium: 67.2mg 24%

Potassium: 877mg 25%

Sodium: 1113.3mg 45%

Thiamin: 0.3mg 27%

Calories From Fat: 40.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.