Pizza Soup II Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pizza Soup II Recipe). This is a very good soup; it tastes just like pizza! Garnish with mozzarella cheese.

Brief

Servings: 4

Yield: 4 servings

Pizza Soup II Recipe

Ingredients

1 ¼ cups fresh sliced mushrooms

½ cup finely diced onion

1 teaspoon vegetable oil

2 cups water

15 ounces pizza sauce

8 ounces sliced pepperoni sausage

each slice cut in half

1 cup chopped tomatoes

½ cup chopped

cooked Italian sausage

¼ teaspoon Italian seasoning

¼ cup grated Parmesan cheese

Campbell's Cheesy Chicken and Rice Casserole

Soup, Stew and Chili

Directions

Step 1

In a large saucepan heat oil over medium heat. Saute mushrooms and onion in oil for 2 to 3 minutes or until tender.

Step 2

Mix in water pizza sauce pepperoni tomatoes sausage and Italian seasoning. Cover and bring to a boil. Reduce heat; cover and simmer for 20 minutes stirring occasionally.

Step 3

Before serving stir in Parmesan cheese. Garnish with mozzarella cheese.

Nutritional Information

Pizza Soup II Recipe

Servings Per Recipe:4

Calories: 483.3

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 15.8g 5%

Dietary Fiber: 4.6g 18%

Sugars: 7.7g

Fat: 35.9g 55%

Saturated Fat: 11.8g 59%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 581.2IU 12%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.4mg 23%

Vitamin C: 10.2mg 17%

Folate: 18.9mcg 5%

Calcium: 84.3mg 8%

Iron: 2.2mg 12%

Magnesium: 27.3mg 10%

Potassium: 445.5mg 13%

Sodium: 1697.6mg 68%

Thiamin: 0.4mg 39%

Calories From Fat: 323.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.