Gazpacho IV Recipe

4 cups tomatoes

seeded and diced

1 cup tomato juice

1 cup beef broth

¾ cup chopped green bell pepper

¾ cup chopped celery

¾ cup chopped cucumber

⅓ cup chopped onion

2 cloves garlic

minced

1 tablespoon olive oil

1 tablespoon lemon juice

1 tablespoon balsamic vinegar

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon ground cumin

⅓ teaspoon hot pepper sauce

½ teaspoon Worcestershire sauce