Potato Soup Italian Style Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Soup Italian Style Recipe). This recipe is truly a family favorite. I don't know any one else that makes this. I think my father-in-law invented it. When people had little money they used whatever was at hand. My father used to say 'one will never starve if they have potatoes, onions, and a loaf of bread.' This is a typical peasant recipe that was made when times were not as affluent as they are today. Really good on a cold snowy day.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Potato Soup Italian Style Recipe

Ingredients

3 tablespoons olive oil

1 large onion

chopped

5 cups water

4 potatoes

peeled and quartered

salt and pepper to taste

4 eggs

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over medium heat. Saute onions until translucent. To the onions add water potatoes salt and pepper. Bring to a boil; reduce heat to low and simmer for 20 minutes or until potatoes are tender but still firm.

Step 2

Remove from heat and gently crack eggs into soup; be careful not to break eggs. Place on low heat until whites of eggs are cooked. Cool slightly before serving.

Nutritional Information

Potato Soup Italian Style Recipe

Servings Per Recipe:4

Calories: 342

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 42.2g 14%

Dietary Fiber: 4.5g 18%

Sugars: 4.4g

Fat: 15.3g 24%

Saturated Fat: 3g 15%

Cholesterol: 186mg 62%

Vitamin A Iu: 249.3IU 5%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.7mg 43%

Vitamin C: 26.9mg 45%

Folate: 48.4mcg 12%

Calcium: 43.7mg 4%

Iron: 1.6mg 9%

Magnesium: 51.9mg 19%

Potassium: 852.5mg 24%

Sodium: 531.4mg 21%

Thiamin: 0.2mg 23%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.