Poulet Parisienne Recipe

Recipesfull introduces to you: Popular Recipes. (Poulet Parisienne Recipe). A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired.

Brief

Prep 10 mins

Cook: 1hr15 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Poulet Parisienne Recipe

Ingredients

6 bone-in chicken breast halves

with skin

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (4.5 ounce) can mushrooms

with liquid

1 cup sour cream

½ cup cooking sherry

1 tablespoon paprika

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup mushrooms with liquid sour cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.

Step 3

Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours or until chicken is cooked through and tender and juices run clear.

Nutritional Information

Poulet Parisienne Recipe

Servings Per Recipe:6

Calories: 539.7

% Daily Value *

Protein: 49.5g 99%

Carbohydrates: 9.8g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 32g 49%

Saturated Fat: 11.7g 59%

Cholesterol: 160.9mg 54%

Vitamin A Iu: 1051.5IU 21%

Niacin Equivalents: 32.6mg 251%

Vitamin B6: 1.3mg 79%

Vitamin C: 1.3mg 2%

Folate: 18mcg 5%

Calcium: 80.8mg 8%

Iron: 2.8mg 16%

Magnesium: 67.8mg 24%

Potassium: 647.5mg 18%

Sodium: 699.2mg 28%

Thiamin: 0.2mg 19%

Calories From Fat: 288.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.