Tartar Sauce II Recipe

Recipesfull introduces to you: Popular Recipes. (Tartar Sauce II Recipe). This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 1 1/4 cups

Tartar Sauce II Recipe

Ingredients

1 cup mayonnaise

⅓ cup sweet pickle relish

1 tablespoon minced capers

1 hard-cooked egg

chopped

salt to taste

salt and white pepper to taste

1 dash Worcestershire sauce

1 dash hot pepper sauce

Side Dish

Directions

Step 1

In a small bowl mix together mayonnaise sweet pickle relish capers and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Nutritional Information

Tartar Sauce II Recipe

Servings Per Recipe:6

Calories: 295.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 6g 2%

Dietary Fiber: 0.3g 1%

Sugars: 4.6g

Fat: 30.1g 46%

Saturated Fat: 4.7g 23%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 153.8IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.2mg 14%

Vitamin C: 1mg 2%

Folate: 5.8mcg 2%

Calcium: 10.1mg 1%

Iron: 0.3mg 2%

Magnesium: 2.4mg 1%

Potassium: 43.4mg 1%

Sodium: 363mg 15%

Calories From Fat: 270.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.