Spicy Persimmon Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Persimmon Chutney Recipe). A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 32

Yield: 4 cups

Spicy Persimmon Chutney Recipe

Ingredients

1 ½ cups cider vinegar

1 cup chopped onion

1 large Granny Smith apple - peeled

cored and chopped

1 cup golden raisins

¾ cup white sugar

¼ cup lemon juice

1 green chile peppers

seeded and minced

1 tablespoon minced fresh ginger root

1 tablespoon lemon zest

1 teaspoon ground coriander seed

⅛ teaspoon ground cloves

4 Fuyu persimmons

peeled and chopped

Side Dish

Directions

Step 1

In a large saucepan combine the apple cider vinegar chopped onion chopped apple golden raisins sugar lemon juice chili ginger lemon peel coriander and cloves. Bring to a boil over medium heat stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens stirring frequently about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.

Step 2

Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.

Nutritional Information

Spicy Persimmon Chutney Recipe

Servings Per Recipe:32

Calories: 44.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.5g 2%

Sugars: 8.4g

Fat: 0.1g

Vitamin A Iu: 17.9IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.5mg 12%

Folate: 2mcg 1%

Calcium: 6.7mg 1%

Iron: 0.2mg 1%

Magnesium: 3.5mg 1%

Potassium: 74.6mg 2%

Sodium: 1.6mg

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.