Pressure Cooker Split Pea Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Pressure Cooker Split Pea Soup Recipe). This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Pressure Cooker Split Pea Soup Recipe

Ingredients

8 cups water

1 pound dried split peas

1 ham hock

1 onion

diced

2 stalks celery

diced

1 teaspoon dried thyme

⅛ teaspoon garlic powder

1 pinch ground black pepper

1 teaspoon salt

1 teaspoon hot pepper sauce (such as Tabasco®)

Soup, Stew and Chili

Directions

Step 1

Pour water into a pressure cooker. Add split peas ham hock onion celery thyme garlic powder and black pepper. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Bring to high pressure; adjust temperature until regulator is gently rocking. Cook about 30 minutes.

Step 2

Pour cold water over the pressure cooker to release pressure according to manufacturer's instructions.

Step 3

Remove ham hock and strip off meat; add to soup. Stir well to distribute flavors. Season with salt and hot pepper sauce.

Nutritional Information

Pressure Cooker Split Pea Soup Recipe

Servings Per Recipe:6

Calories: 364.1

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 49.9g 16%

Dietary Fiber: 20.2g 81%

Sugars: 7.9g

Fat: 8g 12%

Saturated Fat: 2.6g 13%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 198IU 4%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 20%

Vitamin C: 5mg 8%

Folate: 221.1mcg 55%

Calcium: 72.7mg 7%

Iron: 4.1mg 23%

Magnesium: 102.7mg 37%

Potassium: 935.5mg 26%

Sodium: 444.1mg 18%

Thiamin: 0.8mg 82%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.