Prime Rib with Au Jus Recipe

Recipesfull introduces to you: Popular Recipes. (Prime Rib with Au Jus Recipe). This has come out perfect every time I have made it. You need to get your hands greasy on this one, but it's well worth it! It's succulent and savory - just what a prime rib should be! Pan juices from the roast can be added to the Au Jus at the last minute if need be.

Brief

Prep 20 mins

Cook: 2hrs10 mins

Additional: 15 mins

Total: 2hrs45 mins

Servings: 20

Yield: 20 servings

Prime Rib with Au Jus Recipe

Ingredients

1 (10 pound) boneless prime rib roast

1 cup butter

softened

2 ½ cups coarse kosher salt

1 tablespoon chopped fresh tarragon

1 teaspoon ground allspice

1 teaspoon freshly ground black pepper

1 tablespoon olive oil

1 tablespoon butter

2 large onions

chopped

2 pounds baby bella mushrooms

chopped

4 cups water

2 tablespoons beef broth base (such as Orrington Farms®)

Main Dish

Directions

Step 1

Preheat oven to 500 degrees F (260 degrees C). Place a rack on a shallow roasting pan.

Step 2

Coat entire roast with 1 cup softened butter. Set roast fat-side up on the rack.

Step 3

Mix salt tarragon allspice and black pepper together in a bowl. Rub salt mixture all over roast.

Step 4

Bake roast in the preheated oven until outside is crisp and browned about 50 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking roast until the internal temperature reaches 150 degrees F (65 degrees C) 35 to 40 minutes.

Step 5

Remove roast from oven. Spoon pan juices into a small bowl; set aside. Cover roast with aluminum foil and let rest before slicing 15 to 20 minutes.

Step 6

Heat olive oil and 1 tablespoon butter in a large saucepan over medium heat. Add onions and cook until golden brown about 5 minutes. Add mushrooms and cook until tender about 10 minutes. Stir in water beef broth base and reserved pan juices. Simmer until flavors combine 30 to 45 minutes. Serve au jus alongside roast.

Nutritional Information

Prime Rib with Au Jus Recipe

Servings Per Recipe:20

Calories: 410.1

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.4g

Fat: 32g 49%

Saturated Fat: 14.9g 74%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 304.4IU 6%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.1mg 4%

Folate: 17.5mcg 4%

Calcium: 23.6mg 2%

Iron: 2.6mg 15%

Magnesium: 30.6mg 11%

Potassium: 524mg 15%

Sodium: 11827.7mg 473%

Thiamin: 0.1mg 14%

Calories From Fat: 288.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.